The main vitamins associated with metabolizing fat are vitamin B2, niacin, and pantothenic acid. These vitamins are coenzymes of the enzymes necessary for metabolizing fats, so when there is a lack of them, metabolism may be impaired. A lack of vitamin B2 in particular halts the metabolism of fatty acids and their use as energy. While there are many vitamins associated with the metabolism of fatty acids, this is the reason only vitamin B2 is called the “fat metabolism vitamin.” The above vitamins, as well as vitamin B1, are also involved in the breakdown of carbohydrates.